A TASTE OF KERRY

Unique

Taste Of Kerry

This is a very special day out

Throughout this day we provide you with a unique opportunity to visit a selection of the top award winning local food producers & suppliers in Kerry while at the same time experiencing the landscape and beautiful Kerry scenery. We will tour the Ring of Kerry and visit the food producers and suppliers where you have the option to purchase some local produce that we will store in a refrigerator in our vehicle.

Dine with

Chef Mark Doe

At the end of the day we will then bring your selection of food to Mark and Bernie Doe of Just Cooking. Mark is a top chef who worked in the Ritz Hotel in London and the Merrion Hotel in Dublin, he now runs a cookery school entitled ‘Just Cooking’ in Firies, a fifteen minute drive from Killarney.

Mark will cook your dishes in front of you while you eat and chat with him. Mark’s kitchen and eating area are purpose built to facilitate easy interaction with Mark whilst eating your meal and drinking your wine.

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Mark and Bernie Doe of Just Cooking County Kerry

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You have your own private Chef and private restaurant for dinner with the menu  purchased and selected by yourself. Culinary intimacy which is second to none!

DAYTIME ITINERARY

We will collect you at your accommodation at 9.00 a.m. and depart along the Ring of Kerry.  We will visit local food suppliers along the Ring of Kerry and you can decide what you will eat for your evening meal and purchase the menu along the journey.  We have a refrigerator in the back of the car where all your items can be stored until we deliver them to the Chef.

Some of the award winning producers and suppliers we will visit  include:

  • Sásta Sausage and Pudding Company using locally sourced pork and following their own recipes in their home village of Cromane.
  • Ring of Kerry Quality Lamb Killorglin
  • Quinlans Smoked Salmon Caherciveen
  • Brown Crab in Portmagee
  • Skellig Chocolate Factory St Finian’s Bay for locally made chocolates.
  • O’Connells Poultry Farm for chicken and duck.
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Experience

Discover, Taste, Talk.

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Just Cooking plates

Mark Doe

Just Cooking

 

Just Cooking was founded by Mark & Bernie Doe who are professionals in the Food Industry, each with over 20 years experience. Their passion for Fine Food and the joy of sharing that knowledge is the driving force behind Just Cooking.

Mark has spent over twenty years working in some of Europe’s finest Hotels and Restaurants. These include The Ritz, London, The Four Seasons Hotel, London, The Merrion, Dublin, The Portmarnock Hotel & Golf.

Mark also spent two years working in Australia and worked in one of the top Restaurants in Melbourne, Lynch’s Restaurant, which was 1 of only 3 restaurants in Australia to be awarded a Michelin award of excellence.

EVENING ITINERARY & DINING EXPERIENCE

We will return you to your accommodation between 4 – 5 p.m. You can purchase your soft or alcoholic drinks in Killarney and bring these with you to Just Cooking. After returning to your accommodation, we will deliver your purchases to Just Cooking and Mark will undertake the preparation for your meal.

We will collect you from your accommodation at 7.00 p.m. and bring you to Just Cooking for a wonderful and really enjoyable experience where you will see your food being cooked and you can chat with the chef and eat your meal in very comfortable and sociable surroundings.

After your exciting night is complete, Wild Atlantic Tours will safely collect and return you to your accommodation.

Due to it’s unique nature, this tour requires advance booking to ensure availability of Chef Mark Doe.

Contact us for Details.

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